You probably didn’t know banana leaves are incredibly nutrient-rich. Food is boosted with various nutrients when it is served on banana leaves, which we would otherwise miss. Food prepared on banana leaves absorbs the polyphenols, which are thought to protect against several chronic diseases. They are rumoured to have anti-bacterial qualities as well, which may be able to eradicate food-borne pathogens. Polyphenols, which are organic antioxidants, are abundant in banana leaves. Many plant-based meals, including green tea, include them. Nothing compares to the pleasure of eating a lavish dinner that is presented on a sizable, thin, and greenish-yellow banana leaf. Eating on a banana leaf has many other health advantages besides just being visually appealing.b