The broad bean seed (grenadine) is typically large and has a fairly light color. It is a type made both for grain and for green food consumption. It comprises a young variety of plants that are one meter tall. The Aguadulce often has strong stems without branches and leaves with gray-green leaflets on the underside. This type of broad beans typically fares the best during droughts. CIt is, nevertheless, the most vulnerable to cold climates. The white and purple Mahón are suitable for both animal and human consumption.